Kajang Food: Kang Master Chef Semenyih

Tell me anywhere has fish head meehoon, I'll be there. 
I've been visiting this particular shop since i was studying in university. And i never stop visiting it ever since. It's still the best i've tried after sooo many bowls of fish head meehoon. So far only Win Soon Cafe has come close to be compared to it. 

Reasons why i love it: 


1. Their Meehoon
One thing that make this special is their meehoon. It's not the typical thin meehoon, even for typical thick meehoon, this is especially Q. (Q is the expression used by Chinese to describe something chewy, in a good way. Something like italian's "al dente")


2. They serve salmon fish. 
I love salmon fish for their less flaky meat texture and it's quite tough to find any other restaurant which serves salmon in fish head noodle. 


3. Their portion is BIG. 
The meehoon is served in a super big bowl. You'll never run out of their delicious milky soup base. If you're not feeling particularly hungry, you can always share one bowl with your eating buddy. 


There are usually 4 pieces of fish head in a bowl, 2 pieces of tomato slices. If you think it's not enough, you can always add on any ingredient you'd like. 

Add on menu: 
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4. Price is reasonable. 
For a normal bowl of fried salmon fish head meehoon, it costs RM9.90 while non-salmon fish head meehoon costs RM8.90. 

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Kang Master Chef
2, Jalan Semenyih Sentral 2, Taman Semenyih Sentral, 43500 Semenyih, Selangor. 

010 257 2318

Operating Hours:
Monday - Saturday: 9.00am to 6.00pm
Sunday: 8am to 5pm

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